3 parts Plumb Bee’s Knees®
1 part simple syrup
Bitters – 3 to 4 drops
Orange peel and cherry for garnish
Pour the simple syrup and Plumb Bee’s Knees® into a glass with ice cubes.
Add bitters and stir to combine.
Garnish with the orange slice and cherry.
1 oz Bee’s Knees® Merry Cherry
1 oz Genepy de Alpes
1 oz lemon juice
Shake everything with ice. Strain into a coupe or martini glass. Garnish with cherry.
Recipe courtesy Mollusk restaurant in Seattle
1.5 oz Bee’s Knees® Plumb
1.5 oz Bonal
Fee Brothers Plum bitters
Angostura bitters
Stir everything with ice. Strain into a martini or coupe glass.
Garnish with a cherry.
1 oz Bees Knees® Raspberry
2 oz Meleti Cioccolato
Whisky whip*
Shake Bee’s Knees® and Meleti. Strain into a rocks glass.
Top with whisky whip.
*Whisky whip:
1/4 oz whisky
2 oz heavy cream
1/4 simple syrup
Shake or stir until firm.
Tall glass or mug, tall spoon and straw (if available)
Pour two shots Bee’s Knees® Merry Cherry
into the glass or mug
Add two scoops vanilla ice cream
(Olympic Mountain Madagascar Vanilla recommended)
Fill with root beer
