Mumbles

Mumbles

1 oz Bee’s Knees® Merry Cherry
1 oz Genepy de Alpes
1 oz lemon juice
Shake everything with ice. Strain into a coupe or martini glass. Garnish with cherry.

Recipe courtesy Mollusk restaurant in Seattle

Merry Cherry Root Beer Float

Merry Cherry Root Beer Float

Merry-Cherry-Root-Beer-Float

What you’ll need

Tall glass or mug, tall spoon and straw (if available)

Method

Pour two shots Bee’s Knees® Merry Cherry

into the glass or mug

Add two scoops vanilla ice cream

(Olympic Mountain Madagascar Vanilla recommended)

Fill with root beer

Perfect Hardware Manhattan

Perfect Hardware Manhattan

Manhattan-recipe

Fill glass with ice

Two shots Bee’s Knees® Merry Cherry

½  shot sweet vermouth

¼  shot dry vermouth

2 dashes Angostura Bitters

Juice from cherry jar to taste

Cherry to garnish

(Italian cherries recommended)

3-cherries

Merry Cherry Bee’s Knees®…coming soon

Merry Cherry Bee’s Knees®…coming soon

I just drove to Eastern Washington to buy more honey and to return the bing cherry bins to Bigfork Orchards. This is a photo of the orchard, as I am driving away.

We have started the Merry Cherry Bee’s Knees® and have one barrel aging. We have enough cherries to make enough Merry Cherry to fill several more barrels. In the meantime, the Hoodsport Coffee Co. is serving Merry Cherry ice cream from un-aged Merry Cherry Bee’s Knees®.