Mumbles
1 oz Bee’s Knees® Merry Cherry
1 oz Genepy de Alpes
1 oz lemon juice
Shake everything with ice. Strain into a coupe or martini glass. Garnish with cherry.
Recipe courtesy Mollusk restaurant in Seattle
1 oz Bee’s Knees® Merry Cherry
1 oz Genepy de Alpes
1 oz lemon juice
Shake everything with ice. Strain into a coupe or martini glass. Garnish with cherry.
Recipe courtesy Mollusk restaurant in Seattle
Tall glass or mug, tall spoon and straw (if available)
Pour two shots Bee’s Knees® Merry Cherry
into the glass or mug
Add two scoops vanilla ice cream
(Olympic Mountain Madagascar Vanilla recommended)
Fill with root beer
Fill glass with ice
Two shots Bee’s Knees® Merry Cherry
½ shot sweet vermouth
¼ shot dry vermouth
2 dashes Angostura Bitters
Juice from cherry jar to taste
Cherry to garnish
(Italian cherries recommended)
I just drove to Eastern Washington to buy more honey and to return the bing cherry bins to Bigfork Orchards. This is a photo of the orchard, as I am driving away.
We have started the Merry Cherry Bee’s Knees® and have one barrel aging. We have enough cherries to make enough Merry Cherry to fill several more barrels. In the meantime, the Hoodsport Coffee Co. is serving Merry Cherry ice cream from un-aged Merry Cherry Bee’s Knees®.