1 oz Bees Knees® Raspberry
2 oz Meleti Cioccolato
Whisky whip*
Shake Bee’s Knees® and Meleti. Strain into a rocks glass.
Top with whisky whip.
*Whisky whip:
1/4 oz whisky
2 oz heavy cream
1/4 simple syrup
Shake or stir until firm.
2 oz Hardware Distillery Whiskey
1 oz Hardware Distillery HWY 101
Dash of Hardware Distillery Cardamom Aquavit
Serve over ice
Recipe courtesy The Old Whiskey Mill in Port Townsend
2 oz. Cardamom Aquavit
½ oz. freshly squeezed lime juice
½ oz. simple syrup
½ oz. lingonberry syrup (available at IKEA)
1-2 drops of peach bitters (Fee Brothers or other brand)
** Stir and serve over ice. **
(Recipe courtesy of the Distillery’s friend Tom)
Fill your favorite mug with hot chocolate
Add 1 shot of Hardware Cardamom Aquavit
Add 1 shot of Hardware Hwy 101
Gently stir the hot chocolate and spirits
Sprinkle ground cinnamon on top*
*For a spicy variation, sprinkle ground cayenne with the cinnamon
Ice
Hardware Distillery Vodka
Cranberry juice
Seltzer water
Orange
♠ Fill glass with ice
♠ Add one part Hardware Distillery Vodka
♠ Add two parts cranberry juice
♠ Fill glass with seltzer water
♠ Stir
♠ Garnish with orange peel
The Hardware Distillery’s Cushman Cooler is a hybrid of a Cape Cod, or “Cape Codder,” and a Madras.
The Cape Cod is also made with vodka and cranberry juice, but is usually garnished with a lime wedge. The Cape Cod was conceived in 1945 by the Ocean Spray cranberry grower’s cooperative under the name “Red Devil.” A Madras includes orange juice, rather than the Cushman Cooler’s orange peel garnish and seltzer water.
