moon-blogLast week we started our first fermentation.

We bought honey from a beekeeper in Snohomish County and made a peach honey mead from last summer’s late harvest peaches. We pitched the first yeast early in the day and a second yeast in the afternoon. By nightfall it was smelling fragrant.

When we left the distillery we were greeted by the moon.

This is a demo store for testing purposes — no orders shall be fulfilled. Dismiss