Perfect Hardware Manhattan
Fill glass with ice
Two shots Bee’s Knees® Merry Cherry
½ shot sweet vermouth
¼ shot dry vermouth
2 dashes Angostura Bitters
Juice from cherry jar to taste
Cherry to garnish
(Italian cherries recommended)
Fill glass with ice
Two shots Bee’s Knees® Merry Cherry
½ shot sweet vermouth
¼ shot dry vermouth
2 dashes Angostura Bitters
Juice from cherry jar to taste
Cherry to garnish
(Italian cherries recommended)
Last night we started bottling batch no. 4 of Bee’s Knees Peachy Keen. This is our first batch from Rich Lady peaches, which rested for 2 months in a 15-gallon, white American oak barrel.
The Wildflower Honey from Silver Bow in Moses Lake complements the peaches. The nose is great and quite peachy.
The next batch of Peachy Keen Bee’s Knees® will be distilled from Rich Lady peaches from Gilbert Orchards in Yakima, Washington. Rich Lady peaches have a warm yellow flesh, a rich dark red skin, and they smell delightful. This batch should be available in about 4 months.
I just drove to Eastern Washington to buy more honey and to return the bing cherry bins to Bigfork Orchards. This is a photo of the orchard, as I am driving away.
We have started the Merry Cherry Bee’s Knees® and have one barrel aging. We have enough cherries to make enough Merry Cherry to fill several more barrels. In the meantime, the Hoodsport Coffee Co. is serving Merry Cherry ice cream from un-aged Merry Cherry Bee’s Knees®.
On the first day of July, I drove to Bigfork Orchards, near Mattawa, WA, on the Columbia River to buy bins of bing cherries. The orchard is in a beautiful setting with rows of tall trees creating walls around and within the orchard.
Bing cherries suffered this year. Due to extreme weather conditions, cherries cracked and split. Unsuitable for retail, but perfect for distilling, I bought 960 pounds. Of course, this was before I realized that each cherry has to be pitted. I don’t know how many cherries are in a pound, but it looks like a lot.
The cherries will be fermented with honey and distilled to become a cherry Bee’s Knees®. After aging in a new white oak barrel, it will be transferred to a red wine oak barrel from Stottle Winery, and the Bee’s Knees® Merry Cherry will be ready by Christmas.