3 parts Plumb Bee’s Knees®
1 part simple syrup
Bitters – 3 to 4 drops
Orange peel and cherry for garnish
Pour the simple syrup and Plumb Bee’s Knees® into a glass with ice cubes.
Add bitters and stir to combine.
Garnish with the orange slice and cherry.
1½ oz Hardware Distillery Aquavit
½ oz lemon simple syrup*
2 oz soda water
Using a small glass, combine the Aquavit and lemon simple syrup over ice. Add the soda water.
Combine and heat until sugar dissolves. Remove from heat, strain. Let cool. Add juice from lemon to taste.
Makes about 2 cups. Refrigerate up to 2 weeks. (The zest can be dried on rack, then tossed in sugar for candied zest.)
1 part Hardware Distillery Vodka
½ part Cat’s Pajamas
1 part Sour Mix*
*Sour Mix:
1 part simple syrup
1 part fresh squeezed lemon juice
½ part fresh squeezed lime juice
Garnish with wedge of lemon or lime
1 oz Bee’s Knees® Merry Cherry
1 oz Genepy de Alpes
1 oz lemon juice
Shake everything with ice. Strain into a coupe or martini glass. Garnish with cherry.
Recipe courtesy Mollusk restaurant in Seattle
1.5 oz Bee’s Knees® Plumb
1.5 oz Bonal
Fee Brothers Plum bitters
Angostura bitters
Stir everything with ice. Strain into a martini or coupe glass.
Garnish with a cherry.
