Grey Day
1.5 oz Bee’s Knees® Plumb
1.5 oz Bonal
Fee Brothers Plum bitters
Angostura bitters
Stir everything with ice. Strain into a martini or coupe glass.
Garnish with a cherry.
1.5 oz Bee’s Knees® Plumb
1.5 oz Bonal
Fee Brothers Plum bitters
Angostura bitters
Stir everything with ice. Strain into a martini or coupe glass.
Garnish with a cherry.
1 oz Bees Knees® Raspberry
2 oz Meleti Cioccolato
Whisky whip*
Shake Bee’s Knees® and Meleti. Strain into a rocks glass.
Top with whisky whip.
*Whisky whip:
1/4 oz whisky
2 oz heavy cream
1/4 simple syrup
Shake or stir until firm.
2 oz Hardware Distillery Whiskey
1 oz Hardware Distillery HWY 101
Dash of Hardware Distillery Cardamom Aquavit
Serve over ice
Recipe courtesy The Old Whiskey Mill in Port Townsend

2 oz. Cardamom Aquavit
½ oz. freshly squeezed lime juice
½ oz. simple syrup
½ oz. lingonberry syrup (available at IKEA)
1-2 drops of peach bitters (Fee Brothers or other brand)
** Stir and serve over ice. **
(Recipe courtesy of the Distillery’s friend Tom)

IINGREDIENTS:
DIRECTIONS:
The Hardware Distillery Meowmosa is a variation of the Mimosa.
Fill old-fashioned glass (or similar glassware) with ice, and add:
1½ parts Hardware Distillery Dill Aquavit
½ part Elderflower Liqueur, such as St. Germain
2 parts juice from fresh cucumbers
½ part simple syrup
Add club soda
Cucumber slice to garnish

Fill your favorite mug with hot chocolate
Add 1 shot of Hardware Cardamom Aquavit
Add 1 shot of Hardware Hwy 101
Gently stir the hot chocolate and spirits
Sprinkle ground cinnamon on top*
*For a spicy variation, sprinkle ground cayenne with the cinnamon
Fill old-fashioned glass with ice
Add 1 oz. Hardware Distillery Whiskey
Add 1/2 oz. Drambuie Liqueur
Stir gently
Garnish with lemon twist

Ice
Hardware Distillery Vodka
Cranberry juice
Seltzer water
Orange
♠ Fill glass with ice
♠ Add one part Hardware Distillery Vodka
♠ Add two parts cranberry juice
♠ Fill glass with seltzer water
♠ Stir
♠ Garnish with orange peel
The Hardware Distillery’s Cushman Cooler is a hybrid of a Cape Cod, or “Cape Codder,” and a Madras.
The Cape Cod is also made with vodka and cranberry juice, but is usually garnished with a lime wedge. The Cape Cod was conceived in 1945 by the Ocean Spray cranberry grower’s cooperative under the name “Red Devil.” A Madras includes orange juice, rather than the Cushman Cooler’s orange peel garnish and seltzer water.
2 oz. Bee’s Knees® Peachy Keen
1 oz. St. Germain
1/4 oz. dry vermouth
1/4 oz. lemon juice
Orange bitters
Shake and serve over ice with a lemon peel.
Or shake with ice, strain, and serve in
a martini glass with a twist of lemon.
Tall glass or mug, tall spoon and straw (if available)
Pour two shots Bee’s Knees® Merry Cherry
into the glass or mug
Add two scoops vanilla ice cream
(Olympic Mountain Madagascar Vanilla recommended)
Fill with root beer
Fill glass with ice
Two shots Bee’s Knees® Merry Cherry
½ shot sweet vermouth
¼ shot dry vermouth
2 dashes Angostura Bitters
Juice from cherry jar to taste
Cherry to garnish
(Italian cherries recommended)
