1½ oz Hardware Distillery Aquavit
½ oz lemon simple syrup*
2 oz soda water
Using a small glass, combine the Aquavit and lemon simple syrup over ice. Add the soda water.
Combine and heat until sugar dissolves. Remove from heat, strain. Let cool. Add juice from lemon to taste.
Makes about 2 cups. Refrigerate up to 2 weeks. (The zest can be dried on rack, then tossed in sugar for candied zest.)
2 oz Hardware Distillery Whiskey
1 oz Hardware Distillery HWY 101
Dash of Hardware Distillery Cardamom Aquavit
Serve over ice
Recipe courtesy The Old Whiskey Mill in Port Townsend
2 oz. Cardamom Aquavit
½ oz. freshly squeezed lime juice
½ oz. simple syrup
½ oz. lingonberry syrup (available at IKEA)
1-2 drops of peach bitters (Fee Brothers or other brand)
** Stir and serve over ice. **
(Recipe courtesy of the Distillery’s friend Tom)
Fill old-fashioned glass (or similar glassware) with ice, and add:
1½ parts Hardware Distillery Dill Aquavit
½ part Elderflower Liqueur, such as St. Germain
2 parts juice from fresh cucumbers
½ part simple syrup
Add club soda
Cucumber slice to garnish
Fill your favorite mug with hot chocolate
Add 1 shot of Hardware Cardamom Aquavit
Add 1 shot of Hardware Hwy 101
Gently stir the hot chocolate and spirits
Sprinkle ground cinnamon on top*
*For a spicy variation, sprinkle ground cayenne with the cinnamon
